Food security has increasingly become a concern across the globe in recent months. A report recently released by the U.N. World Food Programme estimates that approximately 135 million people will face crisis-level food insecurity this year. There are three main drivers of this crisis. The most significant driver is conflict; 77 million people suffering from acute hunger live in conflict-ridden countries, and half of them live in the Middle East and Asia. The second-biggest driver is extreme weather, which is the main cause of severe food insecurity for 34 million people. The third-largest driver is economic shocks, which have resulted in severe food insecurity for 24 million people, primarily in Latin America. The report also found that an additional 183 million people were in “stressed conditions,” meaning they have minimally adequate food consumption and are unable to afford some essential non-food expenditures.